The Philippine corn industry is getting ready for the ASEAN Economic Integration by working with national and local government in helping local corn growers attain sustainable production of high quality grains for both yellow and white corn varieties.
Agriculture Secretary Proceso J. Alcala expressed satisfaction at the current status of the Philippine corn sector and stressed that the steady annual production has greatly contributed to the overall growth of Philippine agriculture.
“Aside from quantity, the government has always been watchful on the quality of corn produced. As such, Good Agricultural Practices have always been followed at all layers of the value chain,” he said.
“In addition to these, mechanization and postharvest facilities with standardized processing protocols have been strictly implemented to assure quality and competitive products,” Alcala added.
Local government level
“The Department of Agriculture (DA) has always regarded the local government as sturdy and dependable partners in the implementation of programs and various strategies that would enhance agricultural development,” Assistant Secretary and National Rice and Corn Program Director Edilberto de Luna said.
“With the help of our local executives, we are optimistic that our national programs trickle down to the rural areas in the countryside, and benefit those who really need assistance,” he added.
In 2013, the DA launched the National Corn Quality Achievers Awards to give recognition to the invaluable role of the local government (LGUs) in mentoring corn farmers and stakeholders.
The LGUs have been consistent in effectively carrying out policies and projects that ultimately push for the robust production of high-grade corn.
– From the Department of Agriculture
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